ALL RECIPES » Key Lime Shrimp Quinoa Salad
Key Lime Shrimp Quinoa Salad
- Quinoa:
- 1/2 cup Blue Chair Bay® Key Lime Rum Cream
- 1/2 cup quinoa
- 1/4 cup water
- 1/2 cup coconut milk
- Salad:
- Your choice of greens (about 1/2 a bag)
- 1 pound grilled shrimp
- 1/4 red onion, sliced thin
- 1/4 cup feta cheese
- 1 cup sauteed or roasted baby tomatoes
- 1/2 avocado
- salt and pepper to taste
- Bring quinoa ingredients to a boil, stirring occasionally.
- Cook on low, covered for 15-17 minutes.
- Refrigerate until cool.
- Combine shrimp, olive oil, and salt and pepper in a bowl.
- Grill.
- Combine lettuce, onion, cheese, tomatoes, and the cooled quinoa in a bowl.
- Top with the grilled shrimp and avocado.
- Enjoy!
