ALL RECIPES » Key Lime Shrimp Quinoa Salad

Key Lime Shrimp Quinoa Salad Recipe - Blue Chair Bay®

Key Lime Shrimp Quinoa Salad

  • Quinoa:
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 1/2 cup quinoa
  • 1/4 cup water
  • 1/2 cup coconut milk
  • Salad:
  • Your choice of greens (about 1/2 a bag)
  • 1 pound grilled shrimp
  • 1/4 red onion, sliced thin
  • 1/4 cup feta cheese
  • 1 cup sauteed or roasted baby tomatoes
  • 1/2 avocado
  • salt and pepper to taste

Bring quinoa ingredients to a boil, stirring occasionally. Cook on low, covered for 15-17 minutes. Refrigerate until cool. Combine shrimp, olive oil, and salt and pepper in a bowl. Grill. Combine lettuce, onion, cheese, tomatoes, and the cooled quinoa in a bowl. Top with the grilled shrimp and avocado. Enjoy!?

Print Recipe

Reasons: Food
Ingredients: Lime, Milk, Coconut
Flavors: Key Lime Rum Cream
×