ALL RECIPES » Key Lime Shrimp Quinoa Salad

Key Lime Shrimp Quinoa Salad Recipe - Blue Chair Bay®

Key Lime Shrimp Quinoa Salad

  • Quinoa:
    •
  • 1/2 cup Blue Chair Bay® Key Lime Rum Cream
  • 1/2 cup quinoa
  • 1/4 cup water
  • 1/2 cup coconut milk
  • Salad:
    •
  • Your choice of greens (about 1/2 a bag)
  • 1 pound grilled shrimp
  • 1/4 red onion, sliced thin
  • 1/4 cup feta cheese
  • 1 cup sauteed or roasted baby tomatoes
  • 1/2 avocado
  • salt and pepper to taste

  1. Bring quinoa ingredients to a boil, stirring occasionally.
  2. Cook on low, covered for 15-17 minutes.
  3. Refrigerate until cool.
  4. Combine shrimp, olive oil, and salt and pepper in a bowl.
  5. Grill.
  6. Combine lettuce, onion, cheese, tomatoes, and the cooled quinoa in a bowl.
  7. Top with the grilled shrimp and avocado.
  8. Enjoy!

Print Recipe

Reasons: Food
Ingredients: Lime, Milk, Coconut
Flavors: Key Lime Rum Cream
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