ALL RECIPES » Mango Almond Crush
Mango Almond Crush
- 3 oz. Blue Chair Bay® Mango Rum Cream
- .75 oz. pumpkin puree
- 2 oz. almond milk
- 2 dashes of ground nutmeg
- 1 dash of angostura bitters
- toasted almonds, garnish
Shake ingredients in a cocktail shaker with ice. Strain into glass and pour a Blue Chair Bay Spiced Rum floater on top and sprinkle with toasted almonds.
