ALL RECIPES » Mango Margarita
Mango Margarita
- 1.5 oz. Blue Chair Bay® Mango Rum Cream
- 1.5 oz. tequila
- .5 cups frozen mango cubes, thawed
- 1.5 oz. simple syrup
- 1 oz. triple sec
- 1.5 oz. lime juice
- lime zest and salt, for garnish
Mix together lime zest and salt and rim your glass, using some lime juice. Blend all ingredients in a blender with ice. Pour into glass and enjoy!