ALL RECIPES » Mocha Coconut Frappe
Mocha Coconut Frappe
- 3 oz. Blue Chair Bay® Mocha Rum Cream
- 1 oz. Blue Chair Bay® Coconut Rum
- .5 oz. Kahlua
- 2 oz. cold press espresso
- 1.5 cups ice
Place ingredients into blender, blend, pour into glass. Garnish with whipped cream and sprinkle with toasted coconut