ALL RECIPES » Mocha Rumachino Milkshake
Mocha Rumachino Milkshake
- 3 oz. Blue Chair Bay® Mocha Rum Cream
- 1 small scoop vanilla ice cream
- 1 large scoop coffee ice cream
- 1.5 cups whole milk
- 6 Pirouline cookies
In a large glass, whisk vanilla ice cream with ½ cup of milk. In another large glass, do the same with the coffee ice cream, Mocha Rum Cream, and remaining milk. In a clean milkshake glass, start layering the boozy treat with spoonfuls of the vanilla portion followed by the coffee ice cream portion. Continue until the milkshake glass is full. Top with whipped cream and a maraschino cherry.
