ALL RECIPES » No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake Recipe - Blue Chair Bay®

No Bake Pumpkin Cheesecake

  • 1 cup graham cracker crumbs
  • 2 tbsp. coconut sugar
  • 1 tbsp. coconut oil
  • Filling:
    •
  • 2 tbsp. Blue Chair Bay® Vanilla Rum
  • 4 oz. lite cream cheese softened
  • 1/2 cup pumpkin puree
  • 1 tbsp. pumpkin pie spice
  • 1/4 cup coconut sugar
  • 1 1/2 cups whipped topping
  • 8 cinnamon sticks for decoration, optional

  1. Combine graham cracker crumbs, coconut sugar, and coconut oil in a bowl. Use a mixer as necessary.
  2. Spoon an equal amount into the bottom of 8 shot glasses, leaving a small amount to garnish.
  3. Using a mixer, beat cream cheese until smooth and creamy.
  4. Add Vanilla Rum, pumpkin puree, pumpkin pie spice, and coconut sugar.
  5. Beat until smooth and sugar is dissolved.
  6. Mix in 1 cup of the whipped topping. Once light and creamy, divide equally into shot glasses or dessert dishes.
  7. Finish off each shot glass with a dollop of whipped topping. Sprinkle with cinnamon and graham cracker crumb mixture.

Print Recipe

Reasons: Dessert, Shooters, Food
Ingredients:
Flavors: Vanilla Rum
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