ALL RECIPES » No Bake Pumpkin Cheesecake
No Bake Pumpkin Cheesecake
- 1 cup graham cracker crumbs
- 2 tbsp. coconut sugar
- 1 tbsp. coconut oil
- Filling:
- 2 tbsp. Blue Chair Bay® Vanilla Rum
- 4 oz. lite cream cheese softened
- 1/2 cup pumpkin puree
- 1 tbsp. pumpkin pie spice
- 1/4 cup coconut sugar
- 1 1/2 cups whipped topping
- 8 cinnamon sticks for decoration, optional
- Combine graham cracker crumbs, coconut sugar, and coconut oil in a bowl. Use a mixer as necessary.
- Spoon an equal amount into the bottom of 8 shot glasses, leaving a small amount to garnish.
- Using a mixer, beat cream cheese until smooth and creamy.
- Add Vanilla Rum, pumpkin puree, pumpkin pie spice, and coconut sugar.
- Beat until smooth and sugar is dissolved.
- Mix in 1 cup of the whipped topping. Once light and creamy, divide equally into shot glasses or dessert dishes.
- Finish off each shot glass with a dollop of whipped topping. Sprinkle with cinnamon and graham cracker crumb mixture.
