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Peanut Butter Martini Recipe - Blue Chair Bay®

Peanut Butter Martini

  • 3 oz. Blue Chair Bay® Banana Rum Cream
  • 3 oz. Reese's-infused Vanilla Rum
  • 2 oz. chocolate liqueur
  • 1/4 cup peanut butter, for rimming
  • 1/2 cup crushed Reese's Pieces, for rimming
  • 2 Reese's peanut butter cups, for garnish
  • 2 tbsp. chocolate syrup

  • Reese's Infused Rum:
  • Combine vanilla rum and Reese's pieces in a glass. Cover with lid and shake. Refrigerate overnight, then strain.  
    • Cocktail:
    • Rim 2 glasses with peanut butter and roll in crushed Reese's pieces. Fill a cocktail shaker with ice then pour over strained rum, rum cream, and chocolate liqueur. Shake until chilled. Drizzle chocolate syrup into glasses and garnish with a peanut butter cup.

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