Peanut Butter Rum Cups

  • 3 oz. Blue Chair Bay® Banana Rum Cream
  • 3 oz. Reese's-infused Vanilla Rum
  • 2 oz. chocolate liqueur
  • 1/4 cup peanut butter, for rimming
  • 1/2 cup crushed Reese's Pieces, for rimming
  • 2 Reese's penut butter cups, for garnish
  • 2 tbsp. chocolate syrup

For Reese’s Infused Rum: Combine vanilla rum and Reese’s pieces in a glass. Cover with lid and shake. Refrigerate overnight, then strain.⁠ ⁠

 

For the Cocktail: Rim 2 glasses with peanut butter and roll in crushed Reese’s pieces. Fill a cocktail shaker with ice then pour over strained rum, rum cream, and chocolate liqueur. Shake until chilled. Drizzle chocolate syrup into glasses and garnish with a peanut butter cup.⁠

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