Peanut Butter Rum Cups
- 3 oz. Blue Chair Bay® Banana Rum Cream
- 3 oz. Reese's-infused Vanilla Rum
- 2 oz. chocolate liqueur
- 1/4 cup peanut butter, for rimming
- 1/2 cup crushed Reese's Pieces, for rimming
- 2 Reese's penut butter cups, for garnish
- 2 tbsp. chocolate syrup
For Reese’s Infused Rum: Combine vanilla rum and Reese’s pieces in a glass. Cover with lid and shake. Refrigerate overnight, then strain.
For the Cocktail: Rim 2 glasses with peanut butter and roll in crushed Reese’s pieces. Fill a cocktail shaker with ice then pour over strained rum, rum cream, and chocolate liqueur. Shake until chilled. Drizzle chocolate syrup into glasses and garnish with a peanut butter cup.