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Pear Aperol Spritz Recipe - Blue Chair Bay®

Pear Aperol Spritz

  • 1 oz. Blue Chair Bay® White Rum
  • 1.5 oz. Aperol
  • 1.5 oz. pear juice
  • cinnamon, a dash
  • sparkling wine
  • cinnamon sugar, for rimming
  • pear slice, for garnish
  • cinnamon stick, for garnish

In a cocktail shaker filled with ice, combine rum, Aperol, pear juice, and a dash of cinnamon. Shake vigorously and set aside. Rim cocktail glass with cinnamon and sugar. Add ice and strain in the mixture. Garnish with a pear slice, cinnamon stick, and star anise.

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Reasons: Fall, Thanksgiving
Flavors: White