ALL RECIPES » Pear Aperol Spritz
Pear Aperol Spritz
- 1 oz. Blue Chair Bay® White Rum
- 1.5 oz. Aperol
- 1.5 oz. pear juice
- cinnamon, a dash
- sparkling wine
- cinnamon sugar, for rimming
- pear slice, for garnish
- cinnamon stick, for garnish
In a cocktail shaker filled with ice, combine rum, Aperol, pear juice, and a dash of cinnamon. Shake vigorously and set aside. Rim cocktail glass with cinnamon and sugar. Add ice and strain in the mixture. Garnish with a pear slice, cinnamon stick, and star anise.
