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Piña Colada Cookie Cups Recipe - Blue Chair Bay®

Piña Colada Cookie Cups

  • 3.5 oz. Blue Chair Bay® Coconut Rum
  • 1 pack of sugar cookies
  • 1 container of cream cheese frosting
  • 3 tbs. crushed pineapple, extra for topping
  • whipped cream
  • cherries

  1. Press sugar cookies into greased muffin tin. Shape cookie cups with a shot glass.
  2. Fill a spray bottle with 2 oz. Blue Chair Bay Coconut Rum. Spray cookie cups with rum.
  3. Bake at 350 degrees for 10-12 minutes. Cool, shape again with shot glass.
  4. Add 1.5 oz Blue Chair Bay Coconut Rum to cream cheese frosting. Add 3 tbsp. crushed pineapple. Mix.
  5. Fill cookie cups with frosting. Top with whipped cream, extra pineapple, and cherries. Enjoy!

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Reasons: Dessert, Food
Ingredients: Pineapple, Coconut
Flavors: Coconut Rum