ALL RECIPES » Pineapple and Banana Ice Cream
Pineapple and Banana Ice Cream
- 1/4 cup Blue Chair Bay® Banana Rum Cream
- 1/4 cup Blue Chair Bay® Pineapple Rum Cream
- 2 cups pineapple
- 1 medium banana
- 1/2 cup coconut milk
- If your pineapple and banana are not frozen, freeze until solid. Place your coconut milk in the freezer upside down for a few minutes. You want to use as much of the cream as possible and this will help separate the cream from the milk.
- Place frozen pineapple chunks, banana, rum creams, and coconut milk in a food processor. Pulse until ingredients begin to combine. Blend until smooth and creamy.
- Serve immediately as soft-serve ice cream, or freeze 20-30 minutes for a more firm texture.
Reasons:
Dessert, Frozen Drink, , Smooth & Creamy, Food
Ingredients: Pineapple, Milk, Coconut, Banana
Flavors: Banana Rum Cream, Pineapple Rum Cream
Ingredients: Pineapple, Milk, Coconut, Banana
Flavors: Banana Rum Cream, Pineapple Rum Cream
