ALL RECIPES » Pineapple Basil
Pineapple Basil
- 2 oz. Blue Chair Bay® White Rum
- 1 tsp. lime juice
- 2 basil leaves
- 4 oz. pineapple juice
In a shaker, combine rum, lime juice, and basil. Muddle basil and strain into a glass filled with ice. Add pineapple juice, stir, and garnish with extra basil.
