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Pineapple Coconut Shrimp Recipe - Blue Chair Bay®

Pineapple Coconut Shrimp

  • 1 pound (20-25 or 16-20) shrimp, peeled and deveined
  • 1 cup pineapple, cut into 1/2 inch pieces
  • 3 tbs. coconut cream
  • 3 tbs. sweet chili sauce
  • 1/3 cup Blue Chair Bay® Coconut Rum
  • 1 tsp. soy sauce
  • fresh Cilantro (optional)

Combine shrimp, pineapple, coconut cream, chile sauce, rum, and soy sauce into a bowl and stir. Sautée on medium-high until shrimp is cooked. Serve over rice or on tacos and top with cilantro.

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Reasons: Food
Ingredients: Pineapple, Coconut
Flavors: Coconut Rum
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