ALL RECIPES » Pineapple Coconut Shrimp
Pineapple Coconut Shrimp
- 1/3 cup Blue Chair Bay® Coconut Rum
- 1 pound (20-25 or 16-20) shrimp, peeled and deveined
- 1 cup pineapple, cut into 1/2 inch pieces
- 3 tbs. coconut cream
- 3 tbs. sweet chili sauce
- 1 tsp. soy sauce
- fresh Cilantro, optional
- Combine shrimp, pineapple, coconut cream, chile sauce, rum, and soy sauce into a bowl and stir.
- Saute on medium-high until shrimp is cooked.
- Serve over rice or on tacos and top with cilantro.
