Pineapple Spice

Spiky on the outside, sweet on the inside

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 1 tbsp Blue Chair Bay® Pineapple Rum Cream
  • 1 tbsp coconut cream
  • 2 oz pineapple juice
  • 1 tbsp grenadine
  • fresh pineapple, for garnish

Add Spiced Rum and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill.⁠ Pour over ice into a cocktail glass.⁠ Add coconut cream slowly by pouring over the back of a spoon.⁠ Add grenadine by pouring slowly over top.⁠

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