Spiky on the outside, sweet on the inside
- 2 oz. Blue Chair Bay® Spiced Rum
- 1 tbsp Blue Chair Bay® Pineapple Rum Cream
- 1 tbsp coconut cream
- 2 oz pineapple juice
- 1 tbsp grenadine
- fresh pineapple, for garnish
Add Spiced Rum and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill. Pour over ice into a cocktail glass. Add coconut cream slowly by pouring over the back of a spoon. Add grenadine by pouring slowly over top.