ALL RECIPES » Pineapple Upside-down
Pineapple Upside-down
- 1 oz. Blue Chair Bay® Coconut Rum
- 1 oz. Blue Chair Bay® Vanilla Rum
- 1 oz. amaretto
- 4 oz. pineapple juice
- 1 tbsp. lime juice
- 1 oz. grenadine
- pineapple wedge, for garnish
- maraschino cherry, for garnish
Combine pineapple juice, rum, amaretto, and lime juice in a pitcher. Stir and divide into two glasses. Pour 1 oz. grenadine slowly into each glass using the back of a spoon. Garnish with a fresh pineapple slice and cherry.
