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Plum Spritz Recipe - Blue Chair Bay®

Plum Spritz

Peel and chop 2 plums. Muddle the plums with the thyme simple syrup, rum, and lemon juice until all of the plum juices have been released. Shake with ice in a cocktail shaker. Pour over crushed ice. Top off with prosecco and garnish with extra plum slices and thyme sprigs. Serve immediately.

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Reasons: Fall, Holiday, Bubbly
Flavors: White