ALL RECIPES » Raspberry Piña Colada
Raspberry Piña Colada
- 2.5 oz. Blue Chair Bay® White Rum
- 3 oz. Blue Chair Bay® Pineapple Rum Cream
- 1 oz. raspberry syrup
- 3 fresh raspberries
- 1 oz. cream of coconut
Muddle the raspberries in a cocktail shaker. Pour in white rum, pineapple rum cream, raspberry syrup, cream of coconut, and ice. Shake and then strain in a cocktail glass. Garnish with a heart candy.
