Showing Recipe Reason: Day At The Beach show all recipes
Key Lime Colada

Key Lime Colada

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

Print Recipe

Beach Chair

Beach Chair

YOU’LL NEVER WANT TO GET UP

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. pineapple juice
  • 2 oz. ginger beer
  • 1 oz. lime juice
  • .5 oz. grenadine

Pour all ingredients over ice. Add a little fruit salad on top if you wanna feel healthy.

Print Recipe

Ultimate Piña Colada

Ultimate Piña Colada

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 cup ice

Add ingredients to a blender and garnish with pineapple and a cherry.

Print Recipe

Setting Sun

Setting Sun

  • 1 oz. Blue Chair Bay® Spiced Rum
  • .5 oz. peach schnapps
  • 2 oz. pineapple juice
  • 1 oz. cranberry juice

Fill a high ball glass with ice. Pour all ingredients into a shaker, shake and pour into the glass. Sit back and enjoy the sunset!

Print Recipe

Chillaxification

Chillaxification

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 4 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 oz. orange juice
  • nutmeg, for garnish
  • Add all ingredients into a shaker with ice and shake vigorously. Strain into a glass over ice. Garnish with freshly grated nutmeg and a pineapple wedge. Sit back and enjoy the island lifestyle.

    Print Recipe

    Island Girl

    Island Girl

    Coconut Meets Its Match.

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • 2 oz. lemon-lime soda

    Build ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry.

    Print Recipe

    Island Mule

    Island Mule

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
    • .5 oz. fresh lime juice
    • 4 oz. ginger beer

    Life is like a moscow mule: it’s all in how you make it. We make ours with rum. Combine all ingredients in a glass filled with ice. Give it a stir, and garnish with a lime wheel.

    Print Recipe

    Palm Tree Paradise

    Palm Tree Paradise

    • 1 oz. Blue Chair Bay® Banana Rum
    • 1 oz. Blue Chair Bay® Coconut Rum
    • .75 oz. lemon juice
    • 1.5 oz. ginger beer

    Mix to combine. Pour into a glass with ice and garnish with mint and lime.

    Print Recipe

    Hand-Shaken Banana Daiquiri

    Hand-Shaken Banana Daiquiri

    • 1 oz. Blue Chair Bay® White Rum
    • 1 oz. Blue Chair Bay® Banana Rum
    • 1 oz. lime juice
    • 1 oz. simple syrup

    Shake to combine. Garnish with banana chip.

    Print Recipe

    Living Free

    Living Free

    • .75 oz. Blue Chair Bay® White Rum
    • .75 oz. lemon vodka
    • .75 oz. citrus sour
    • .75 oz. raspberry infused syrup
    • 1 oz. lemon-lime soda

    Shake to combine. Garnish with Raspberries.

    Print Recipe

    Day Drink Daiquiri

    Day Drink Daiquiri

    • 1.75 oz. Blue Chair Bay® White Rum
    • .25 oz. maraschino liquor
    • .25 oz. lime juice
    • .75 oz. grapefruit juice

    Shake to combine. Garnish with cherry.

    Print Recipe

    Cranberry Martini

    Cranberry Martini

    • 12 oz. Blue Chair Bay® Coconut Rum
    • 1 cranberry martini camp craft cocktail

    Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice)

    Print Recipe

    Hawaiian Mule

    Hawaiian Mule

    • .75 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. vodka
    • .25 oz. hibiscus syrup
    • .5 oz. lime juice
    • 3 oz. ginger beer

    Shake to combine and serve in a copper mule cup. Garnish with edible flowers and a lime wheel.

    Print Recipe

    Prickly Bay

    Prickly Bay

    • 1 oz. Blue Chair Bay® White Rum
    • .75 oz. prickly pear syrup
    • .25 oz. blue agave nectar
    • 2 oz. lime sour

    Shake to combine and serve over ice. It’s a good day for a Prickly Bay.

    Print Recipe

    Blue Chair Ruby

    Blue Chair Ruby

    • 1.75 oz. Blue Chair Bay® White Rum
    • 2 oz. grapefruit juice
    • .75 oz. grapefruit sour
    • .5 oz. simple syrup
    • 1 oz. club soda

    Shake to combine. Garnish with a grapefruit wheel.

    Print Recipe

    Fantasy Island

    Fantasy Island

    • 2.5oz. Blue Chair Bay® Banana Rum
    • .5 oz. blueberry puree
    • 1.5 oz. pineapple juice
    • .5 oz. lemon juice

    Shake to combine. Garnish with blueberry popping pearls.

    Print Recipe

    Banana Berry Dream

    Banana Berry Dream

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. cream of coconut
    • 2 oz. pineapple juice
    • .5 oz. fresh lime juice
    • chambord floater

    Blend or shake and serve on the rocks. Top with a Chambord floater.

    Print Recipe

    Coconut Madness

    Coconut Madness

    • 2.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. lime juice
    • .25 oz. grenadine syrup
    • 3 oz. lemon-lime soda
    • cherry, for garnish

    Add all ingredients into a glass with ice. Garnish with some fruit and enjoy!

    Print Recipe

    Havana Banana

    Havana Banana

    • 2.5 oz. Blue Chair Bay® Banana Rum
    • .5 oz. maraschino cherry juice
    • .5 oz. cream of coconut
    • 2 oz. pineapple juice

    Shake to combine. Garnish with cherry popping pearls.

    Print Recipe

    Mi Amor de Ron

    Mi Amor de Ron

    • .5 oz. Blue Chair Bay® Spiced Rum
    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. lime juice
    • 1 oz. simple syrup
    • 1 oz. club soda

    Shake to combine and pour over ice. Garnish with a sprig of mint.

    Print Recipe

    Watermelon Chiller

    Watermelon Chiller

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. fresh lime juice
    • .5 oz. simple syrup
    • .5 oz. watermelon puree
    • 4 oz. regular or spicy watermelon mix
    • 2 cups ice

    Throw everything in blender and turn it on high. Pour it in your favorite tin and sip away.

    Print Recipe

    Hibiscus Ginger Lemon

    Hibiscus Ginger Lemon

    • 12 oz. Blue Chair Bay® Premium White Rum
    • 1 hibiscus ginger lemon camp craft cocktail

    Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

    Print Recipe

    Flying Monkey

    Flying Monkey

    • 1 oz. Blue Chair Bay® Premium White Rum
    • .5 oz. hpnotiq liqueur
    • .5 oz. raspberry liqueur
    • lemon-lime soda

    Shake all ingredients except for lemon-lime soda in a shaker with some ice. Give it a good shake and pour into cocktail glass. Fill with ice and lemon lime soda. Add a cherry or slice of lime.

    Print Recipe

    The Brambler

    The Brambler

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. fresh lemon juice
    • .5 oz. simple syrup
    • 1 oz. blackberry liqueur

    Shake first three ingredients together with ice, strain into collins glass. Top with blackberry liqueur.

    Print Recipe

    Island Side Car

    Island Side Car

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • .5 oz. lemon juice
    • .5 oz. simple syrup
    • dash of orange bitters
    • sugar for rim

    Rim a chilled martini glass with sugar. Add all ingredients into a shaker with ice, shake and strain into martini glass. Add a pineapple peel and enjoy!

    Print Recipe

    Lava Flow

    Lava Flow

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 1/2 cup frozen strawberries
    • 1 banana
    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. pineapple juice
    • 2 oz. cream of coconut
    • 1 cup ice

    Chuck everything into a blender and let it rip. Add some fruit on top.

    Print Recipe

    Lemonberry Lemonade

    Lemonberry Lemonade

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. blueberry puree
    • 4 oz. lemonade

    Shake all ingredients together in a mixing tin with ice. Strain into a mason jar with fresh ice. Garnish with a lime and a mini bottle.

    Print Recipe

    Sidewinder

    Sidewinder

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. aperol
    • .5 oz. simple syrup
    • .5 oz. fresh lime juice
    • 1 oz. pineapple juice
    • 1 oz. club soda

    Shake all ingredients except club soda together in a mixing tin with ice. Strain into a double rocks glass with fresh ice. Garnish with a lime.

    Print Recipe

    Going Bananas

    Going Bananas

    • 1 oz. Blue Chair Bay® Bana Rum
    • 1. oz. Blue Chair Bay® White Rum
    • .75 oz. strawberry infused syrup
    • .75 oz. lemon juice
    • top with club soda

    Shake to combine and garnish with lemon.

    Print Recipe

    Raspberry Mojito

    Raspberry Mojito

    • 2 oz. Blue Chair Bay® White Rum
    • .75 oz. real raspberry syrup
    • .75 oz. lime juice
    • 3 pieces mint sprig
    • 3 oz. club soda

    Shake to combine. Garnish with mint.

    Print Recipe

    Banana Smash

    Banana Smash

    summer is staying

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. orange juice
  • 1 oz. cranberry juice
  • 1 oz. peach schnapps
  • 5 kumquats
  • Combine the kumquats and sugar cubes in a cocktail shaker and muddle until the kumquats are broken up and the sugar is beginning to dissolve.⁠ Add the Blue Chair Bay Banana Rum, orange juice, and ice and shake until the outside of the shaker is frosty, about 20 seconds. Pour cranberry juice in glass first then everything from the shaker into a glass and serve.⁠ Add an orange slice and kumquat for garnish

    Print Recipe

    Pomegranate Punch

    Pomegranate Punch

    • 1 oz. Blue Chair Bay® White Rum
    • 1 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. pomegranate liquor
    • 1 oz. orange juice
    • 1 oz. lime juice
    • 1 oz. pineapple juice
    • .25 oz. Grenadine

    Shake to combine. Garnish with a pineapple slice and cherry.

    Print Recipe

    Long Vacation

    Long Vacation

    • 2 oz. Blue Chair Bay® White Rum
    • .5 oz. raspberry liquer
    • 1 oz. pineapple juice
    • .5 oz. lime juice
    • .5 oz. triple sec

    Shake all ingredients to combine, garnish with cherries, and enjoy. It’s a Long Vacation – you’ve got nowhere to go, nowhere to be.

    Print Recipe

    Going Home

    Going Home

    • 1 oz. Blue Chair Bay® White Rum
    • 1 oz. Blue Chair Bay® Banana Rum
    • .75 oz real strawberry infused syrup
    • .75 oz. fresh lemon juice

    Shake with ice to combine. Strain into a collins glass, over ice, and garnish with lemon.

    Print Recipe

    Mermaid Coconut Lemonade⁠

    Mermaid Coconut Lemonade⁠

    High tides, good vibes!

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1/2 cup ice
    • .5 oz. blue curacao
    • 3 oz. lemonade

    Mix all ingredients in a shaker and pour into the glass

    Print Recipe

    Island Sunset

    Island Sunset

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. lime juice
    • 2 oz. pink lemonade
    • sapphire wolfberry supercolor powder
    • ginger beer

    Shake banana rum, lime juice, and lemonade in a shaker with ice. Fill a clear mule mug with ice. Strain rum mixture into glass. and top with ginger beer and the supercolor powder.⁠ Garnish with fresh mango and lime wedges.⁠

    Print Recipe

    Watermelon Cucumber Mojito

    Watermelon Cucumber Mojito

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • .5 oz. triple sec
    • 8 mint leaves
    • 2 watermelon chunks
    • .5 oz. fresh lime juice
    • 1/4 cucumber

    Muddle watermelon, cucumber, mint, and lime together.  Combine rest of ingredients in a mixing glass. Shake with ice and strain into cocktail glass. Garnish with watermelon wedge and sprig of mint

    Print Recipe

    Sangria

    Sangria

    • 12 oz. Blue Chair Bay® Spiced Rum
    • 1 sangria camp craft cocktail

    Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Spiced Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

    Print Recipe

    Basil Heaven

    Basil Heaven

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 3 basil leaves
    • 1/2 lime
    • ginger beer

    Muddle lime and basil leaves at the bottom of the shaker and pour in coconut rum. Shake and strain into ice-filled glass. Top with ginger beer with a basil leaf wrapped around the straw.

    Print Recipe

    Coconut French Twist

    Coconut French Twist

    Smile, there's bubbly

    • 1 oz. Blue Chair Bay® Coconut Rum
    • .5 oz. fresh lemon juice
    • .5 oz. simple syrup
    • 3 oz. champagne or sparkling wine
    • lemon twist, for garnish
    • lavender, for garnish

    Combine ingredients in a glass. Garnish with a lemon slice and lavender.

    Print Recipe

    Peach Mojito

    Peach Mojito

    • 2 oz. Blue Chair Bay® White Rum
    • .75 oz. peach syrup
    • .75 oz. lime juice
    • 3 oz. club soda

    Shake to combine, garnish with mint, and enjoy. Isn’t that just peachy?

    Print Recipe

    Rum Pineapple Sangria

    Rum Pineapple Sangria

    • 1.5 oz. Blue Chair Bay® White Rum
    • .75 oz. triple sec
    • .75 oz. lime juice
    • .75 oz. pineapple juice
    • 3 oz. white table wine
    • 2 oz. lemon-lime soda

    Stir to combine. Garnish with fresh fruit of choice.

    Print Recipe

    Berrylime Sublime

    Berrylime Sublime

    • 1.5 oz. Blue Chair Bay® White Rum
    • .5 oz. grand marnier
    • .75 oz. blackberry syrup
    • .5 oz. fresh lime juice
    • 1 oz. pineapple juice

    Add ice to mixing glass. Pour in dark rum, Grand Marnier, blackberry syrup, lime juice, and pineapple juice. Stir until mixture is cold. Strain cocktail into a serving glass with a big ice cube. Garnish with fresh mint, blackberries, and a slice of lime.

    Print Recipe

    Captain of No Shoes Nation

    Captain of No Shoes Nation

    Oh, Captain! My Captain!⁠

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 3 oz. pineapple juice
    • .5 oz. lime juice
    •            

    ⁠Fill a glass with ice, add all ingredients and stir. For the garnish set sail and create your best looking ship!

    Print Recipe

    Coconut Islands

    Coconut Islands

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
    • .5 oz. Blue Chair Bay® White Rum
    • .75 oz. strawberry infused syrup
    • .75 oz. lemon juice
    • 10 oz. ice

    Blend to combine ingredients. Rim a rocks glass with shredded coconut, grab your favorite chair, and relax.

    Print Recipe

    Floating in the Bay

    Floating in the Bay

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. Blue Chair Bay® Vanilla Rum
    • 3 oz. orange juice
    • 3 oz. pineapple juice
    • 1 oz. pomegranate juice

    Blend to combine. Garnish with a pineapple and orange slice.

    Print Recipe

    Sunset Sail

    Sunset Sail

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 2 oz. pineapple juice
    • .75 oz. triple sec
    • .25 oz. grenadine
    • .25 oz. lime juice

    Shake to combine and garnish with banana chip.

    Print Recipe

    Island Girl Popsicles

    Island Girl Popsicles

    The definition of tasting paradise

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • 2 oz. lemon-lime soda

    Stir ingredients together then put into popsicle bags and freeze overnight. Serve over an Island Girl cocktail (same ingredients!) Stir ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry and your popsicle

    Print Recipe

    Pineapple Jalapeño Margarita

    Pineapple Jalapeño Margarita

    • 12 oz. Blue Chair Bay® Premium White Rum
    • 1 pineapple jalapeno margarita camp craft cocktail

    Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

    Print Recipe

    Strawberry Lemonade Rum Punch

    Strawberry Lemonade Rum Punch

    • 1.5 oz. Blue Chair Bay® White Rum
    • 1 bottle Sparkling rose
    • 3 cups strawberry lemonade
    • 1/4 cup grenadine
    • 1 sliced lemon
    • 1/2 cup sliced strawberries

    Combine ingredients in a large pitcher. Serve over ice.

    Print Recipe

    Strawberry Mint

    Strawberry Mint

    Strawberry Fields of Rum

    • 2 oz. Blue Chair Bay® White Rum
    • 3 fresh strawberries, muddled
    • 8 fresh mint leaves
    • 1/2 lemon, juice
    • 1 oz. simple syrup

    Muddle strawberry and mint in a cocktail shaker. Add rum, lemon juice, and simple syrup to the shaker and shake for 60 seconds. Pour into a glass filled with crush ice.

    Print Recipe

    Happy Does

    Happy Does

    Happy is as happy does

    • 1/2 cup Blue Chair Bay® Coconut Rum
    • 6 oz. blackberries, plus 4 additional blackberries for decorating
    • 1 cup sugar
    • 1 cup water
    • mint leaves, to taste
    • 1/2 cup strawberries, mashed, plus 2 additional strawberries for decorating
    • club soda, to taste
    • 1 lime

    Serves 2

    Place 6 ounces blackberries, sugar and water into a small saucepan. Bring to a boil, stirring until the sugar melts while also mashing the blackberries against the side of the pan. Set aside to cool completely.⁠

    Place mint leaves into the palm of one hand and use your other hand to smack the leaves. This releases the aroma without breaking the mint into tiny pieces. Place the mint at the bottom of two glasses.⁠
    Strain the blackberries from the simple syrup. Divide the mashed blackberries and strawberries between the glasses.⁠

    Add ¼ cup Blue Chair Bay Coconut Rum to each glass followed by 1 tablespoon of the blackberry simple syrup. If you prefer a sweeter drink, add more blackberry simple syrup. If you prefer a tarter drink, useless.⁠

    Add ice to the glass.⁠ Top off with club soda.⁠

    Cut the lime in half. Set aside two thick slices and squeeze the remaining lime juice into the glasses.⁠
    Gently stir.⁠

    To decorate each drink, place a lime slice and strawberry, a sprig of mint coming out, and place two blackberries on top.

    Print Recipe

    Spiced Sangria

    Spiced Sangria

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • .75 oz. bols triple sec 42
    • .75 oz. lime juice
    • .75 oz. pineapple juice
    • 3 oz. red table wine
    • 2 oz. lemon-lime soda

    Cut up fresh fruit of your choice, pour all ingredients into a pitcher and enjoy!

    Print Recipe

    Coconut Refresher

    Coconut Refresher

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • .5 oz. pineapple syrup
    • 2 oz. pomegranate juice
    • mint, for garnish
    • blueberries, for garnish

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with mint and blueberries

    Print Recipe

    Flip Flop Summer

    Flip Flop Summer

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 3 oz. orange juice
    • 1 oz. blue curaçao
    • 1 oz. grenadine

    Pour the coconut rum into a cocktail glass filled with ice. Slowly add in the grenadine, then add the orange juice. Gently add in the Blue Curaçao. Garnish with an orange and cherry.

    Print Recipe

    Pickin’ Pineapples

    Pickin’ Pineapples

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. pineapple juice

    Shake over ice. Strain into coupe glass and garnish with pineapple leaves.

    Print Recipe

    Limoncello Cucumber

    Limoncello Cucumber

    • 1 oz. Blue Chair Bay® White Rum
    • 1.5 oz. limoncello
    • 4-5 cucumber slices
    • club soda

    Add limoncello, rum, and cucumbers to cocktail shaker.⁠ Muddle cucumber well.⁠ Shake and strain over ice.⁠ Top with club soda and stir gently.⁠ Garnish with cucumber slice and lemon twist.⁠

    Want to try to make limoncello at home?⁠
    A well-stocked liquor store near you may have limoncello, but traditionally you should make it at home. You’ll first want to use a vegetable peeler to remove the zest (just the yellow part) from the pith (the bitter white part) of 8 lemons. Pour one liter of 100 proof vodka or grain alcohol over the zest in an airtight bottle or jar and let steep 7-10 days. Strain the solids out using a fine strainer or cheesecloth and add 3 cups simple syrup (3 cups water and 3 cups sugar, boiled until sugar dissolves). Ta-da!

    Print Recipe

    Raspberry Mule

    Raspberry Mule

    • 2 oz. Blue Chair Bay® White Rum
    • .5 oz. lime juice
    • 1 tsp agave nectar
    • 5 raspberries
    • 1/2 bottle ginger beer
    • 1/2 cup ice
    • raspberries, for garnish
    • rosemary, for garnish

    Fill cocktail shaker with rum, lime juice, agave nectar, raspberries, and ice⁠. Shake mixture until ingredients are married together⁠. Add mixture to serving glass then top with ginger beer⁠. Garnish with raspberries and rosemary

    Print Recipe

    Pineapple Bay

    Pineapple Bay

    • .75 oz. Blue Chair Bay® Spiced Rum
    • 1.25 oz. pineapple pum
    • 1 oz. fresh orange juice
    • .50 oz real mango infused syrup

    Shake with ice to combine. Strain into Martini glass and garnish with cherry.

    Print Recipe

    Pineapple Spice

    Pineapple Spice

    Spiky on the outside, sweet on the inside

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 1 tbsp Blue Chair Bay® Pineapple Rum Cream
    • 1 tbsp coconut cream
    • 2 oz pineapple juice
    • 1 tbsp grenadine
    • fresh pineapple, for garnish

    Add Spiced Rum and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill.⁠ Pour over ice into a cocktail glass.⁠ Add coconut cream slowly by pouring over the back of a spoon.⁠ Add grenadine by pouring slowly over top.⁠

    Print Recipe

    Mango Mai Tai

    Mango Mai Tai

    • 2 oz. Blue Chair Bay® White Rum
    • 1 oz. amaretto
    • .75 oz. lime juice
    • .75 oz. pineapple juice
    • .75 oz mango juice
    • 10 oz. ice

    Blend to combine. Garnish with cherry.

    Print Recipe

    Setting Sun

    Setting Sun

    MIX IT UP AND KICK BACK

    • 1.5 oz. Blue Chair Bay® Vanilla Rum
    • cherry soda

    Add ingredients to a glass with ice. Garnish with a lime wedge and cherry.

    Print Recipe

    Coral Cooler

    Coral Cooler

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. Blue Chair Bay® Vanilla Rum
    • 3 oz. orange juice
    • 3 oz. pineapple juice
    • .5 oz. grenadine

    Pour all ingredients in a shaker filled with ice. Strain into cocktail glass. Garnish with lime wheel and spring of mint if you’re feelin’ it.

    Print Recipe

    Dirty Pineapple

    Dirty Pineapple

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 6 oz. pineapple juice
    • lemon-lime soda

    In a tall glass fill with ice, pour Blue Chair Bay® Spiced Rum followed by pineapple juice and a splash of lemon-lime soda. Garnish with a pineapple wedge.

    Print Recipe

    Miami Vice

    Miami Vice

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • 2 oz. pineapple juice
    • 1 oz. lime juice
    • 1 oz. cream of coconut
    • .5 oz. strawberry liqueur
    • 1 tsp. grenadine

    Shake all ingredients except strawberry liqueur and grenadine. Strain into ice filled collins glass. Pour in strawberry liqueur and grenadine. This will give the Miami Vice its traditional look and flavor.

    Print Recipe

    Key Lime Refresher

    Key Lime Refresher

    • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. real pineapple syrup
    • 1 oz. orange juice
    • lime wheel, for garnish
    • cherry, for garnish

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with a lime wheel and cherry.

    Print Recipe

    Skinny Bikini

    Skinny Bikini

    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. passion fruit liqueur
    • 2 oz. cranberry juice
    • 1 oz. lemon-lime soda

    Shake to combine. Garnish with shredded coconut and a lime wheel.

    Print Recipe

    Maui Pineapple

    Maui Pineapple

  • 1 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. blue curacao
  • club soda
  • orange, for garnish
  • black salt, for garnish
  • Combine Pineapple Rum Cream and blue curaçao into a shaker. Shake vigorously. Strain into a glass filled with ice and top with club soda. Garnish with an orange wedge.

    Print Recipe

    French Dragon Fruit Mojito

    French Dragon Fruit Mojito

    • 2 oz. Blue Chair Bay® White Rum
    • 1 tsp lime juice
    • 1 oz. simple syrup
    • top with diabolo dragon fruit plum french soda

    In glass muddle a slice of dragon fruit(with skin) with lime juice and simple syrup. Add ice and top with rum and French soda. Garnish with a kiwi & dragon fruit slice. Enjoy!

    Print Recipe

    Melon Sangria

    Melon Sangria

    Moscato, melons, and rum oh my!

    • .5 cup Blue Chair Bay® Banana Rum
    • 1 bottle moscato
    • 3 cups mixed melons (watermelon, honeydew, cantaloupe) infused with Blue Chair Bay® Banana Rum
    • 4 tbsp honey
    • lime, for garnish
    • mint, for garnish

    Put melons and excess limes into a pitcher, followed by the rum, honey, then Moscato. After pouring, garnish with an additional lime wheel and mint!⁠

    Print Recipe

    Spiced Blueberry Slush

    Spiced Blueberry Slush

    • 1.5 oz. Blue Chair Bay® Spiced
    • 12 oz. blueberries, frozen
    • 2 oz. lemon soda
    • 2 lemons
    • 4 tbsp honey

    Blend spiced rum, blueberries, lemons, and honey in a blender with ice. Pour into a glass and top with lemon soda.

    Print Recipe

    Brunch Punch

    Brunch Punch

    • 12 oz. Blue Chair Bay® Coconut Rum
    • 1 brunch punch camp craft cocktail

    Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

    Print Recipe

    Pineapple Cup

    Pineapple Cup

    When life hands you pineapples, make Piña Coladas

    • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. pineapple juice
    • 1 cup ice

    Blend all ingredients together. Pour into a carved out pineapple.

     

    Or try adding Blue Chair Bay Rum Cream to your favorite smoothies for boosting benefits and flavor. It will be our secret.

    Print Recipe

    Skinny Coconut

    Skinny Coconut

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 oz. coconut water
    • 1 oz. aloe water
    • coconut shavings, for garnish
    • rosemary, for garnish

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a martini glass. Garnish with coconut shavings and rosemary.

    Print Recipe

    Skinny Pineapple

    Skinny Pineapple

    • 2 oz. Blue Chair Bay® Pineapple Rum Cream
    • soda water

    Combine all ingredients into a glass filled with ice and garnish with a dried pineapple slice with an edible flower!

    98 Calories

    Print Recipe

    Hawaiian Kiss

    Hawaiian Kiss

    • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
    • .25 oz. monin hibiscus syrup
    • .5 oz. real pineapple syrup
    • strawberry, for garnish

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a Copeland glass. Garnish with a strawberry

    Print Recipe

    Fizzy Rum Punch

    Fizzy Rum Punch

    • 1 oz. Blue Chair Bay® Vanilla Rum
    • 1 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. strawberry gin
    • 1 oz. ameretto
    • 1 oz. triple sec
    • 1 oz. sour
    • 1 oz. cranberry juice
    • juice from half of a lemon

    Pour all ingredients into a shaker with ice, including the lemon. Shake vigorously and pour over a glass with fresh ice with 1 oz of your favorite energy drink!⁠ Pour over fresh ice in a pint glass that already is a quarter fill of energy drink.⁠ Garnish with the squeezed lemons from the shaker and a strawberry!⁠

    Print Recipe

    Summertime Chiller

    Summertime Chiller

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. blue curacao
    • soda water
    • pineapple, for garnish
    • lime, for garnish
    • umbrella, for garnish

    Shake rum and blue curaçao in a shaker with ice. Pour shaker into a glass filled with ice and top with soda water. Garnish with pineapple, lime, and umbrella.

    Print Recipe

    The Classic

    The Classic

    • 4 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 cup ice

    Whip up in a blender and enjoy.

    Print Recipe

    Sailor’s Soul

    Sailor’s Soul

    The Sea Meets The Spice.

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 strawberry, cut and muddled
    • 1 lemon wedge
    • 1 tsp. agave nectar
    • 2 dashes angostura bitters

    Muddle the strawberry and lemon wedge in the agave. Add Blue Chair Bay Coconut Spiced Rum, bitters, and ice. Shake like crazy. Strain over ice into a rocks glass. Add a strawberry slice and lemon wheel.

    Print Recipe

    She’s Got It All

    She’s Got It All

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. orange juice
    • 1 oz. pineapple juice

    Combine ingredients in a shaker with ice. Strain into a highball glass and garnish with a cherry.

    Print Recipe

    Skinny Piña Colada

    Skinny Piña Colada

    • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
    • coconut sparkling water
    • pineapple wedge, for garnish

    Pour Blue Chair Bay Pineapple Rum Cream over ice and top with coconut sparkling water. At 74 calories per cocktail you can enjoy the delicious taste of a piña colada, guilt free.

    Print Recipe

    Spiced Bahama Mama

    Spiced Bahama Mama

    It's tiki time!

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. pineapple rum
    • 1 oz. pomegranate liqueur
    • 1 oz. orange juice
    • 1 oz. lime juice
    • 1 oz. pineapple juice
    • .25 oz. grenadine

    Shake to combine. Garnish with a pineapple slice and cherry.

    Print Recipe

    Kiwi Caipirinha⁠

    Kiwi Caipirinha⁠

    • 2 oz. Blue Chair Bay® White Rum
    • 2 tsp sugar
    • 1/4 lime cut into wedges
    • 1/2 kiwi cut into slices

    Place the lime wedges and kiwi slices into a rocks glass and add sugar. Muddle contents in the glass. Add ice White Rum. Stir. Garnish with a kiwi slice and serve.⁠

    Print Recipe

    ‘Merica Snow Cones⁠

    ‘Merica Snow Cones⁠

    • 1/4 cup Blue Chair Bay® White Rum
    • 1/2 cup water
    • 1/4 cup blue curacao
    • 1 cup cut strawberries
    • 1 cup crushed ice
    • juice of 1 lime

    1. Combine the sugar and water in a saucepan over medium heat. Boil and dissolve sugar. Reduce heat, boil at a simmer for approximately 2 minutes. ⁠
    2. Pour half of the simple syrup over the strawberries. Allow to sit for 1 hour, then puree in a blender with the rum. Strain through a sieve and set aside.⁠
    3. Combine remaining syrup, lime juice, and curacao. Stir. Chill syrups until ready to serve.⁠
    4. For ice: use a snow cone machine or blend ice in a blender. Scoop crushed ice into glasses, then pour syrups over ice.

    Print Recipe

    Melon Mojito

    Melon Mojito

    • 1 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. melon liqueur
    • 1 oz. lime juice
    • 1 oz. simple syrup
    • 6 mint leaves
    • club soda

    Muddle mint, lime juice, and simple syrup together in the bottom of a glass. Fill with ice then pour in rum and melon liqueur. Top with club soda and stir. Garnish with a sprig of mint.

    Print Recipe

    Big Orange

    Big Orange

    • 2 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. triple sec
    • 4 oz. orange juice
    • 3/4 cup vanilla ice cream
    • 1/4 cup orange sherbet
    • orange soda

    Pitch all the ingredients in a blender with ice. Add a little whipped cream. Garnish with orange wedge and a cherry on top.

    Print Recipe

    Key Lime Cream Popsicles

    Key Lime Cream Popsicles

    I scream, you scream, we all scream for Key Lime Rum Cream

    • 1 1/2 cup Blue Chair Bay® Key Lime Rum Cream
    • 3/4 cup lime juice
    • 1/2 cup cream of coconut
    • 2 lime, zest
    • 4 graham cracker rectangles, large
    • lime slice, optional garnish

    Shake rum cream, lime juice, and cream of coconut vigorously in a shaker. Pour into popsicle molds and freeze overnight. Garnish with graham crackers, lime, and lime zest!⁠

    Print Recipe

    Watermelon Popsicles

    Watermelon Popsicles

    Paradise Found!

    • 1/2 cup Blue Chair Bay® Premium White Rum
    • 19 oz. cubed seedless watermelon (about 3 1/2 cups)
    • 5 1/2 tbsp granulated sugar, divided
    • 1 tbsp fresh lemon juice
    • 1/2 cup canned coconut milk, well shaken
    1. Add watermelon, Blue Chair Bay White Rum, 2 Tbsp granulated sugar, and lemon juice to a blender and blend until well pureed. Skim off foam then carefully pour into 10 popsicles molds filling each about 2/3 full⁠
    2. After the first layer is frozen, whisk together coconut milk with 1 1/2 Tbsp sugar until sugar has dissolved, chill 30 minutes (you want it to be a nice pourable consistency after chilling, not too thick. If you find that it is, stir in 1 – 2 Tbsp cold water to thin. I recommend chilling it because you just don’t want it warm or it will melt the watermelon layer when pouring in). Remove popsicles from freezer, remove the lid and carefully pour a scant tablespoon coconut milk into an even layer over watermelon layer. Clean sides as necessary. Return to freezer, uncovered, and chill 45 minutes.⁠
    3. Meanwhile, cut tops from kiwi and use a spoon to scoop flesh from kiwi while leaving skins. Transfer kiwi to blender along with 2 Tbsp granulated sugar. Pulse until well pureed. Chill kiwi mixture 30 minutes.⁠
      Remove popsicles from freezer and carefully pour about 1 Tbsp kiwi mixture over coconut layer. Return to freezer and chill until popsicles are solid about 2 – 3 hours.⁠
    4. To remove popsicles from molds, turn tray to the side and run plastic molds under warm water several seconds (don’t let the water touch the kiwi portion at the top) then slowly pull from molds and enjoy!⁠

    Print Recipe

    Pineapple Cream Popsicles

    Pineapple Cream Popsicles

    We screamed you screamed, we all scream for Pineapple Rum Cream!

    • 1 1/2 cup Blue Chair Bay® Pineapple Rum Cream
    • 3/4 cup pineapple juice
    • 1/2 cup cream of coconut
    • cherries, optional garnish

    Shake rum cream, pineapple juice, and cream of coconut vigorously in a shaker. Pour into popsicle molds and freeze overnight. Garnish with cherry on top

    Print Recipe

    Gummy Worm Popsicles

    Gummy Worm Popsicles

    • Popsicles:
    • 5 oz. Blue Chair Bay®Coconut Rum
    • 10 oz. orange juice
    • 10 oz. pineapple juice
    • Gummy Worms:
    • 1 cup Blue Chair Bay®Coconut Rum
    • 1 cup gummy candy

    Gummy Worms:⁠
    Fill an airtight, glass container with the gummy candy.⁠
    Top with enough rum to cover the candies. Cover and refrigerate for 12 to 24 hours.⁠

    Drain any excess rum, and serve with spoons or toothpicks.⁠
    Combine both juices. Pour half an ounce of rum into each popsicle mold, Put 2 oz of the punch mixture into each mold and add some gummy worms. Stir each mold with an extra popsicle stick. Insert popsicle sticks and then freeze overnight. Tip: Running hot water over the mold will help release the popsicle sticks when you are ready to have them!

    Print Recipe

    ×