Showing Recipe Reason: Party Punch show all recipes
Fall Snap

Fall Snap

Bring Your Friends

  • 1 bottle of Blue Chair Bay® Coconut Spiced Rum
  • 8 oz. fresh lemon juice
  • 18 oz. pear nectar
  • 15 oz. ginger ale
  • sliced pear for garnish
  • cranberries for garnish

Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.

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Fishbowl Standard

Fishbowl Standard

Welcome to the Fishbowl

  • 2.5 oz. Blue Chair Bay® Premium White Rum
  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. blue curaçao
  • 3 oz. sour mix
  • 8 oz. pineapple juice
  • 8 oz. lemon-lime soda

Mix all ingredients in a fishbowl. Dive in.

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Blue Chair Bay Pineapple Express

Blue Chair Bay Pineapple Express

  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 2.5 oz. Blue Chair Bay® Banana Rum
  • 1.5 oz. peach schnapps
  • 9 oz. orange juice
  • 9 oz. pineapple juice

Mix all ingredients in a fishbowl.

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Beach Party

Beach Party

  • 2.5 oz. Blue Chair Bay® Premium White Rum
  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. pomegranate liqueur
  • 3 oz. grenadine
  • 8 oz. orange juice
  • 8 oz. lemon-lime soda

Mix all the ingredients in a fishbowl with ice. Add a couple bendy straws.

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Chillaxification

Chillaxification

  • 3 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1.5 oz. blue curacao
  • 1.5 oz. sweet and sour mix
  • 3 oz. pineapple juice
  • 5 oz. lemon lime soda

Pour all ingredients into your bucket with ice and grab a friend.

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Pacific Punchbowl

Pacific Punchbowl

  • 6 oz. Blue Chair Bay® Premium White Rum
  • 3 oz. blue curacao
  • 2 oz. fresh lemon juice
  • 12 oz. lemon lime soda

102Add all ingredients to a fishbowl or punch bowl. Garnish with a few lemon slices and grab a couple friends.

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