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Cranberry Martini

Cranberry Martini

  • 12 oz. Blue Chair Bay® Coconut Rum
  • 1 cranberry martini camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice)

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Hibiscus Ginger Lemon

Hibiscus Ginger Lemon

  • 12 oz. Blue Chair Bay® Premium White Rum
  • 1 hibiscus ginger lemon camp craft cocktail

Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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Going Bananas

Going Bananas

  • 1 oz. Blue Chair Bay® Bana Rum
  • 1. oz. Blue Chair Bay® White Rum
  • .75 oz. strawberry infused syrup
  • .75 oz. lemon juice
  • top with club soda

Shake to combine and garnish with lemon.

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Pomegranate Punch

Pomegranate Punch

  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. pomegranate liquor
  • 1 oz. orange juice
  • 1 oz. lime juice
  • 1 oz. pineapple juice
  • .25 oz. Grenadine

Shake to combine. Garnish with a pineapple slice and cherry.

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Jalapeño Margarita

Jalapeño Margarita

  • 1.5 oz. Blue Chair Bay® White Rum
  • 1.5 oz. tequila
  • 1 oz. orange juice
  • 2 oz. lime juice
  • 1 oz. rose water
  • lime, for garnish
  • rosebud, for garnish
  • jalapeno slice, for garnish

Shake ingredients then strain into a cocktail glass with ice. Garnish with lime, rosebuds, and jalapeño.

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Mermaid Coconut Lemonade⁠

Mermaid Coconut Lemonade⁠

High tides, good vibes!

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1/2 cup ice
  • .5 oz. blue curacao
  • 3 oz. lemonade

Mix all ingredients in a shaker and pour into the glass

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Sangria

Sangria

  • 12 oz. Blue Chair Bay® Spiced Rum
  • 1 sangria camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Spiced Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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Punch

Punch

  • 12 oz. Blue Chair Bay® Coconut Rum
  • 1 brunch punch camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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Pineapple Jalapeño Margarita

Pineapple Jalapeño Margarita

  • 12 oz. Blue Chair Bay® Premium White Rum
  • 1 pineapple jalapeno margarita camp craft cocktail

Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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Strawberry Lemonade Rum Punch

Strawberry Lemonade Rum Punch

  • 1.5 oz. Blue Chair Bay® White Rum
  • 1 bottle Sparkling rose
  • 3 cups strawberry lemonade
  • 1/4 cup grenadine
  • 1 sliced lemon
  • 1/2 cup sliced strawberries

Combine ingredients in a large pitcher. Serve over ice.

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Happy Does

Happy Does

Happy is as happy does

  • 1/2 cup Blue Chair Bay® Coconut Rum
  • 6 oz. blackberries, plus 4 additional blackberries for decorating
  • 1 cup sugar
  • 1 cup water
  • mint leaves, to taste
  • 1/2 cup strawberries, mashed, plus 2 additional strawberries for decorating
  • club soda, to taste
  • 1 lime

Serves 2

Place 6 ounces blackberries, sugar and water into a small saucepan. Bring to a boil, stirring until the sugar melts while also mashing the blackberries against the side of the pan. Set aside to cool completely.⁠

Place mint leaves into the palm of one hand and use your other hand to smack the leaves. This releases the aroma without breaking the mint into tiny pieces. Place the mint at the bottom of two glasses.⁠
Strain the blackberries from the simple syrup. Divide the mashed blackberries and strawberries between the glasses.⁠

Add ¼ cup Blue Chair Bay Coconut Rum to each glass followed by 1 tablespoon of the blackberry simple syrup. If you prefer a sweeter drink, add more blackberry simple syrup. If you prefer a tarter drink, useless.⁠

Add ice to the glass.⁠ Top off with club soda.⁠

Cut the lime in half. Set aside two thick slices and squeeze the remaining lime juice into the glasses.⁠
Gently stir.⁠

To decorate each drink, place a lime slice and strawberry, a sprig of mint coming out, and place two blackberries on top.

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Spiced Sangria

Spiced Sangria

  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • .75 oz. bols triple sec 42
  • .75 oz. lime juice
  • .75 oz. pineapple juice
  • 3 oz. red table wine
  • 2 oz. lemon-lime soda

Cut up fresh fruit of your choice, pour all ingredients into a pitcher and enjoy!

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Melon Sangria

Melon Sangria

Moscato, melons, and rum oh my!

  • .5 cup Blue Chair Bay® Banana Rum
  • 1 bottle moscato
  • 3 cups mixed melons (watermelon, honeydew, cantaloupe) infused with Blue Chair Bay® Banana Rum
  • 4 tbsp honey
  • lime, for garnish
  • mint, for garnish

Put melons and excess limes into a pitcher, followed by the rum, honey, then Moscato. After pouring, garnish with an additional lime wheel and mint!⁠

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Brunch Punch

Brunch Punch

  • 12 oz. Blue Chair Bay® Coconut Rum
  • 1 brunch punch camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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Fizzy Rum Punch

Fizzy Rum Punch

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. strawberry gin
  • 1 oz. ameretto
  • 1 oz. triple sec
  • 1 oz. sour
  • 1 oz. cranberry juice
  • juice from half of a lemon

Pour all ingredients into a shaker with ice, including the lemon. Shake vigorously and pour over a glass with fresh ice with 1 oz of your favorite energy drink!⁠ Pour over fresh ice in a pint glass that already is a quarter fill of energy drink.⁠ Garnish with the squeezed lemons from the shaker and a strawberry!⁠

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Fall Snap

Fall Snap

Bring Your Friends

  • 1 bottle of Blue Chair Bay® Coconut Spiced Rum
  • 8 oz. fresh lemon juice
  • 18 oz. pear nectar
  • 15 oz. ginger ale
  • sliced pear, for garnish
  • cranberries, for garnish

Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.

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Apple Pie Sangria

Apple Pie Sangria

  • 2 cups Blue Chair Bay® Vanilla Rum
  • 2 bottles white wine
  • 4 cups apple cider
  • 5 apples, sliced
  • cinnamon sticks, for garnish

Put apple slices and cinnamon sticks into a punch bowl. Mix in the wine, rum, and apple cider. Garnish with an extra cinnamon stick.

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Spiced Bahama Mama

Spiced Bahama Mama

It's tiki time!

  • 1 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. pineapple rum
  • 1 oz. pomegranate liqueur
  • 1 oz. orange juice
  • 1 oz. lime juice
  • 1 oz. pineapple juice
  • .25 oz. grenadine

Shake to combine. Garnish with a pineapple slice and cherry.

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Pacific Punchbowl

Pacific Punchbowl

  • 6 oz. Blue Chair Bay® Premium White Rum
  • 3 oz. blue curacao
  • 2 oz. fresh lemon juice
  • 12 oz. lemon lime soda

102Add all ingredients to a fishbowl or punch bowl. Garnish with a few lemon slices and grab a couple friends.

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Fishbowl Standard

Fishbowl Standard

Welcome to the Fishbowl

  • 2.5 oz. Blue Chair Bay® Premium White Rum
  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. blue curaçao
  • 3 oz. sour mix
  • 8 oz. pineapple juice
  • 8 oz. lemon-lime soda

Mix all ingredients in a fishbowl. Dive in.

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Beach Party

Beach Party

  • 2.5 oz. Blue Chair Bay® Premium White Rum
  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. pomegranate liqueur
  • 3 oz. grenadine
  • 8 oz. orange juice
  • 8 oz. lemon-lime soda

Mix all the ingredients in a fishbowl with ice. Add a couple bendy straws.

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Blue Chair Bay Pineapple Express

Blue Chair Bay Pineapple Express

  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 2.5 oz. Blue Chair Bay® Banana Rum
  • 1.5 oz. peach schnapps
  • 9 oz. orange juice
  • 9 oz. pineapple juice

Mix all ingredients in a fishbowl.

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Welcome to the Fishbowl

Welcome to the Fishbowl

  • 3 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1.5 oz. blue curacao
  • 1.5 oz. sweet and sour mix
  • 3 oz. pineapple juice
  • 5 oz. lemon lime soda

Pour all ingredients into your bucket with ice and grab a friend.

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Magic Potion Punch

Magic Potion Punch

Are you here for the boo's?

  • 1 cup Blue Chair Bay® Coconut Rum
  • 64 oz. fruit juice or fruit punch
  • 1 can, 12 oz., frozen lemonade concentrate, thawed
  • 4 cans, 12 oz., carbonated lemon-lime soda
  • glastic glove, for ice

HANDS : Pour water into gloves, adding enough liquid to fill loosely but not so full that fingers will not move. Fasten closed with rubber bands. Freeze for 3 hours or until firm.⁠

PUNCH: Combine coconut rum, fruit punch, and lemonade concentrate in a large bowl; slowly stir in soda. Place frozen hands in punch.⁠

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Ghoul Punch

Ghoul Punch

  • 2 cups Blue Chair Bay® Banana Rum
  • 1L ginger ale
  • 1 can pineapple juice, 46 oz.
  • 1 qt. lime sorbet
  • lemon slices, for garnish
  • lime slices, for garnish

Combine ginger ale, lime juice, and rum into a punch bowl. ⁠Top with scoops of lime sorbet and slices of lemon and lime. Serve in glasses filled with ice.

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