Tiki Archives | Blue Chair Bay®

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1 oz. Blue Chair Bay® Premium White Rum
1 oz. Blue Chair Bay® Coconut Rum
1 oz. Blue Chair Bay® Banana Rum
1 oz. triple sec
1 oz. blue curaçao
1 oz. raspberry liqueur
lemon-lime soda

Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.

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Land & Sea

2 in 1

Land:
2 oz. Blue Chair Bay® Coconut Rum
2 oz. pineapple juice
2 oz. cream of coconut
1.5 cups ice
Sea:
2 oz. Blue Chair Bay® Premium White Rum
2 oz. island punch pucker
2 oz. blue curaçao
12 oz. lemon lime soda

Blend the “land” ingredients together and pour into a tall collins glass. Place collins glass inside fishbowl or pitcher filled with ice. Pour in “sea” ingredients around “land” cocktail. Garnish with tiki umbrella and cherry

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Straw-Nana Colada

2 oz. Blue Chair Bay® Banana Rum Cream
2 oz. pineapple juice
2 oz. cream of coconut
4 frozen strawberries
1 cup ice

Add all ingredients to a blender and mix until smooth. Pour into your favorite tiki glass and enjoy.

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Barbadian Swizzle

1 oz. Blue Chair Bay® Premium White Rum
.5 oz. Blue Chair Bay® Coconut Rum
1 oz. orange juice
1 oz. pineapple juice
.75 oz. south seas syrup
.5 oz. falernum syrup
.5 oz. fresh lime juice

Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.

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Rum Radler

1.5 oz. Blue Chair Bay® Banana Rum
1 oz. dark rum
1 oz. pineapple juice
1 oz. blackberry liqueur
1 oz. orange juice
.5 oz. grenadine

Combine ingredients into cocktail glass filled with ice. Simple. For layered look add in the following order: grenadine, banana rum, blackberry liqueur, juices, dark rum float.

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Beach Mariner

Tiki Tiki

1.5 oz. Blue Chair Bay® Premium White Rum
.75 oz. fresh lime juice
.5 oz. fresh grapefruit juice
1 oz. demerara syrup
.25 oz. allspice dram
3 dashes aztec chocolate bitters

Shake all ingredients together with ice. Strain into tall or tiki glass with crushed ice. Garnish with pineapple leaves.

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Piña Colada

2 oz. Blue Chair Bay® Premium White Rum
2 oz. pineapple juice
2 oz. cream of coconut
1.5 cups ice

Blend ingredients together, core a pineapple, enjoy.

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BEACH BUM

VANILLA MAKES FOR A MAJOR MOJITO

2 oz. Blue Chair Bay® Vanilla Rum
1 oz. simple syrup
6-8 mint leaves
half of a lime, cut into quarters
6 oz. seltzer

Muddle mint and lime in the bottom of a shaker to release the juice and flavors. Fill with ice and add simple syrup and Blue Chair Bay® Vanilla Rum before shaking it like a polaroid picture. Pour into glass and top with seltzer. Garnish with fresh mint.

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