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Ultimate Piña Colada

Ultimate Piña Colada

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 cup ice

Add ingredients to a blender and garnish with pineapple and a cherry.

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Fresh Strawberry Mojito

Fresh Strawberry Mojito

  • 2 oz. Blue Chair Bay® White Rum
  • 1.5 oz. tres agave strawberry mix
  • 1 oz. lime juice
  • .5 oz. simple syrup
  • 10 oz. ice

Blend all ingredients combine. Pop a whole strawberry on the rim of your favorite glass and relax.

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Banana Daiquiri

Banana Daiquiri

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1/2 banana
  • .5 oz. fresh lime juice
  • .75 oz. demerara syrup
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy.

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Rocks Colada

Rocks Colada

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. cream of coconut
  • 1 oz. heavy cream
  • 6 oz. pineapple juice

Shake all ingredients together. Strain into pineapple glass or hurricane glass. Garnish with pineapple leaf.

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Sunset Sail

Sunset Sail

  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 2 oz. pineapple juice
  • .75 oz. triple sec
  • .25 oz. grenadine
  • .25 oz. lime juice

Shake to combine and garnish with banana chip.

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Flip Flop Summer

Flip Flop Summer

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. orange juice
  • 1 oz. blue curaçao
  • 1 oz. grenadine

Pour the coconut rum into a cocktail glass filled with ice. Slowly add in the grenadine, then add the orange juice. Gently add in the Blue Curaçao. Garnish with an orange and cherry.

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Cherry Banana Colada

Cherry Banana Colada

  • .5 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. cherry vodka
  •                                    

  • 3/4 cup frozen pitted cherries
  •                                      
       

  • cherry, for garnish

Blend ingredients together with ice. Pour into glass and top with a cherry.

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Pickin’ Pineapples

Pickin’ Pineapples

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. pineapple juice

Shake over ice. Strain into coupe glass and garnish with pineapple leaves.

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Dirty Pineapple

Dirty Pineapple

  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • 6 oz. pineapple juice
  • lemon-lime soda

In a tall glass fill with ice, pour Blue Chair Bay® Spiced Rum followed by pineapple juice and a splash of lemon-lime soda. Garnish with a pineapple wedge.

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Summertime Chiller

Summertime Chiller

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. blue curacao
  • soda water
  • pineapple, for garnish
  • lime, for garnish
  • umbrella, for garnish

Shake rum and blue curaçao in a shaker with ice. Pour shaker into a glass filled with ice and top with soda water. Garnish with pineapple, lime, and umbrella.

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Spiced Banana Daiquiri

Spiced Banana Daiquiri

  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Spiced Rum
  • .75 oz. lime juice
  • .5 oz. simple syrup
  • 10 oz. ice

Blend to combine. Garnish with a lime wheel and cherries.

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Key Lime Hurricane

Key Lime Hurricane

  • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. pineapple juice or syrup
  • .75 oz. key lime juice
  • lime wheel, for garnish

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with a lime wheel

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No Shoes Nation Mai Tai

No Shoes Nation Mai Tai

  • 1 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 2 oz. pineapple juice
  • 2 oz. orange juice
  • .5 oz. lime juice
  • splash of grenadine

Combine all ingredients into a shaker. Shake firmly. Pour into ice filled glass. Feeling fruity? Add an orange and pineapple slice and top with a maraschino cherry.

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Spiced Bahama Mama

Spiced Bahama Mama

It's tiki time!

  • 1 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. pineapple rum
  • 1 oz. pomegranate liqueur
  • 1 oz. orange juice
  • 1 oz. lime juice
  • 1 oz. pineapple juice
  • .25 oz. grenadine

Shake to combine. Garnish with a pineapple slice and cherry.

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Wild Blue Yonder

Wild Blue Yonder

  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • .75 oz. lime juice
  • 2 oz. pineapple juice
  • 1 oz. orange juice
  • .25 oz. blue curacao

Shake to combine and garnish with cherry and lime. Pour into your favorite glass, sit back, and relax.

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Beach Mariner

Beach Mariner

Tiki Tiki

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. fresh lime juice
  • .5 oz. fresh grapefruit juice
  • 1 oz. demerara syrup
  • .25 oz. allspice dram
  • 3 dashes aztec chocolate bitters

Shake all ingredients together with ice. Strain into tall or tiki glass with crushed ice. Garnish with pineapple leaves.

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Piña Colada

Piña Colada

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 1.5 cups ice

Blend ingredients together, core a pineapple, enjoy.

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Rum Radler

Rum Radler

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. dark rum
  • 1 oz. pineapple juice
  • 1 oz. blackberry liqueur
  • 1 oz. orange juice
  • .5 oz. grenadine

Combine ingredients into cocktail glass filled with ice. Simple. For layered look add in the following order: grenadine, banana rum, blackberry liqueur, juices, dark rum float.

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Straw-Nana Colada

Straw-Nana Colada

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 4 frozen strawberries
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. Pour into your favorite tiki glass and enjoy.

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Barbadian Swizzle

Barbadian Swizzle

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • .75 oz. south seas syrup
  • .5 oz. falernum syrup
  • .5 oz. fresh lime juice

Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.

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Make Me Disappear

Make Me Disappear

  • 2 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. orange cognac
  • 1 oz. fresh lime juice
  • 1 oz. orgeat syrup
  • .5 oz. demerara syrup

Shake ingredients with ice and pour into hurricane or tiki glass. Add some shade with an umbrella.

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Land & Sea

Land & Sea

2 in 1

  • Land:
  • 2 oz. Blue Chair Bay® Coconut Rum
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 1.5 cups ice
  • Sea:
  • 2 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. island punch pucker
  • 2 oz. blue curaçao
  • 12 oz. lemon lime soda

Blend the “land” ingredients together and pour into a tall collins glass. Place collins glass inside fishbowl or pitcher filled with ice. Pour in “sea” ingredients around “land” cocktail. Garnish with tiki umbrella and cherry

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BEACH BUM

BEACH BUM

VANILLA MAKES FOR A MAJOR MOJITO

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. simple syrup
  • 6-­8 mint leaves
  • half of a lime, cut into quarters
  • 6 oz. seltzer

Muddle mint and lime in the bottom of a shaker to release the juice and flavors. Fill with ice and add simple syrup and Blue Chair Bay® Vanilla Rum before shaking it like a polaroid picture. Pour into glass and top with seltzer. Garnish with fresh mint.

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Sand Dollar

Sand Dollar

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. Blue Chair Bay® Coconut Rum
  • 2 oz. passion fruit juice
  • 1 oz. orange juice
  • .5 oz. fresh lime juice
  • .5 oz. simple syrup
  • .5 oz. grenadine

Shake all ingredients together with ice. Pour into ice filled hurricane glass. Garnish with lime wedge and a cherry.

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Cosmic Hallelujah

Cosmic Hallelujah

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. triple sec
  • 1 oz. blue curaçao
  • 1 oz. raspberry liqueur
  • lemon-lime soda

Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.

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Caspian’s Cape

Caspian’s Cape

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1.25 oz. demerara rum
  • .75 oz. licor 43
  • .75 oz. pineapple juice
  • .75 oz. orange juice
  • .75 oz. lemon juice
  • .75 oz. passion fruit syrup

Shake all ingredients together with ice. Strain into tiki glass with crushed ice. Garnish with pineapple leaf and lime wheel.

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