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Rum Chicken Recipe - Blue Chair Bay®

Rum Chicken

  • 4 bone-in chicken breast halves, with skin
  • salt and pepper to taste
  • 1 (20 oz.) can pineapple chunks, drained
  • 1 cup Blue Chair Bayê Coconut Spiced Rum
  • 1 (10 oz.) jar sweet and sour sauce

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Reasons: Food
Ingredients: Pineapple, Coconut
Flavors: Coconut Spiced Rum
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