ALL RECIPES » Rum Chicken
- 4 bone-in chicken breast halves, with skin
- salt and pepper to taste
- 1 (20 oz.) can pineapple chunks, drained
- 1 cup Blue Chair Bay Coconut Spiced Rum
- 1 (10 oz.) jar sweet and sour sauce
Preheat oven to 375 degrees F. Place chicken pieces in a lightly greased 9x13 inch baking dish. Make sure rib area of breasts is facing up. Cover dish and bake in the preheated oven for 15 to 20 minutes. Remove cover and flip chicken pieces. Place pineapple (reserve some for garnish) around chicken. Pour Blue Chair Bay Coconut Spiced Rum over all. Cover and bake for another 15 minutes. Garnish with additional pineapple and serve with sweet and sour sauce.