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Rum Scallops Recipe - Blue Chair Bay®

Rum Scallops

  • Scallops:
  • 2 tbsp Blue Chair Bay® Coconut Rum
  • 8-10 scallops
  • 7 tbsp butter divided, cubed?
  • 1 pinch Salt as desired?
  • 1 tsp fresh lime juice?
  • 1 tsp shallots minced?
  • Pineapple-Mint Salsa?:
  • 1/4 cup pineapple diced 1/4"?
  • 1/4 cup cucumber peeled and seeded, diced 1/4"?
  • 1-2 tsp fresh lime juice?
  • 8-10 each mint leaves chopped?
  • 1 pinch salt?

Scallops:? Pat the scallops dry with a paper towel. Season with salt.? Heat a sauté pan with 1 Tbsp butter, and sear the scallops 1-2 minutes on each side until golden brown.? Coconut Rum Beurre Monté?: In a small saucepot, gently heat the rum and lime juice, then add the shallots.? Whisk in the 6 Tbsp of butter in small amounts, adding more after each bit has been emulsified.? Season with a pinch of salt. Keep warm.? Pineapple-Mint Salsa:? In a small bowl, combine all the ingredients and chill until ready to use.? For Serving?: Serve the seared scallops with the Coconut Rum beurre monté and top with salsa.?

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Reasons: Brunch, Food
Ingredients: Lime, Coconut
Flavors: Coconut Rum
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