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Rum Scallops Recipe - Blue Chair Bay®

Rum Scallops

  • Scallops:
  • 2 tbsp Blue Chair Bay® Coconut Rum
  • 8-10 scallops
  • 7 tbsp butter divided, cubed
  • 1 pinch Salt as desired
  • 1 tsp fresh lime juice
  • 1 tsp shallots minced
    • Pineapple-Mint Salsa:
    • 1/4 cup pineapple diced 1/4"
    • 1/4 cup cucumber peeled and seeded, diced 1/4"
    • 1-2 tsp fresh lime juice
    • 8-10 each mint leaves chopped
    • 1 pinch salt

Scallops: Pat the scallops dry with a paper towel. Season with salt. Heat a saute pan with 1 Tbsp butter, and sear the scallops 1-2 minutes on each side until golden brown. Coconut Rum Beurre Monte: In a small saucepot, gently heat the rum and lime juice, then add the shallots. Whisk in the 6 Tbsp of butter in small amounts, adding more after each bit has been emulsified. Season with a pinch of salt. Keep warm. Pineapple-Mint Salsa: In a small bowl, combine all the ingredients and chill until ready to use. For Serving: Serve the seared scallops with the Coconut Rum beurre Monte and top with salsa.

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Reasons: Brunch, Food
Ingredients: Lime, Coconut
Flavors: Coconut Rum