ALL RECIPES » Rumatouille
Rumatouille
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. dry vermouth
- .25 oz. dark rum
- .25 oz. grenadine
- .5 oz. lemon juice
Shake with ice and strain into ice filled rocks glass. Garnish with lemon wheel float.
Shake with ice and strain into ice filled rocks glass. Garnish with lemon wheel float.