Preheat the oven to 400F. Add 1 cup sugar, 1/4 cup cornstarch, 1/2 tsp. cinnamon, and dash of salt. Mix. Add 1/4 cup water and 1.5 oz. Vanilla Rum. Mix. Add 4 cups mixed berries and mix. Bring to a boil, stir until thickened. Cool. Add a squeeze of lemon, mix. Pour into pie crust. Fold edges over and brush with egg white. Bake at 400° for 10 minutes. Adjust to 350° and bake for 45 minutes. Remove from oven.
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