ALL RECIPES » Rumberry Pie
Rumberry Pie
- 1.5 oz. Blue Chair Bay® Vanilla Rum
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp. cinnamon
- dash of salt
- 1/4 cup water
- 4 cups mixed berries
- squeeze of lemon
- pie crust
- egg white
- Preheat the oven to 400F. Add 1 cup sugar, 1/4 cup cornstarch, 1/2 tsp. cinnamon, and dash of salt. Mix.
- Add 1/4 cup water and 1.5 oz. Vanilla Rum. Mix.
- Add 4 cups mixed berries and mix. Bring to a boil, stir until thickened. Cool. Add a squeeze of lemon, mix.
- Pour into pie crust. Fold edges over and brush with egg white.
- Bake at 400° for 10 minutes.
- Adjust to 350° and bake for 45 minutes.
- Remove from oven.
