ALL RECIPES » Salted Caramel Mocha Latte
Salted Caramel Mocha Latte
- 1 cup Blue Chair Bay® Mocha Rum Cream
- 1/2 tsp. brown sugar
- 1/2 tsp. sea salt
- 2 tbsp. caramel ice cream topping
- 2 tbsp. hot chocolate mix, or chocolate syrup
- 1/2 cup brewed coffee
- 2 tbsp. cool whip
Mix the brown sugar and sea salt. Heat the mocha rum cream, 2 tbs of caramel, hot chocolate mix, and a pinch of sea salt until hot. Pour into a blender and froth the mixture. Pour coffee into a mug, then top with frothed rum cream mixture. Top with cool whip and extra caramel. Sprinkle the sugar and sea salt mixture over the drink.
