ALL RECIPES » Sandy Banana Pudding
Sandy Banana Pudding
- 4 c. Blue Chair Bay® Banana Rum Cream
- 1 package graham crackers
- 1 cup vanilla wafers
- 2 boxes vanilla instant pudding
- 8 oz. whipped topping
- candy, for garnish
- mini umbrellas, for garnish
- Crumble the vanilla wafers and graham crackers in a food processor.
- Mix together the vanilla pudding, following the directions on the box, with Banana Rum Cream then fold in the whipped topping
- Layer cookie crumbs and the pudding mixture into cups
- Chill in the fridge for 30 minutes
- Garnish with candy and a mini umbrella!
