• 12 oz. Blue Chair Bay® Spiced Rum
  • 1 sangria camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Spiced Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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