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Shamrock Shake Pudding Shots Recipe - Blue Chair Bay®

Shamrock Shake Pudding Shots

  1. Combine vanilla instant pudding, key lime rum cream, and vanilla extract in a mixing bowl. Stir to combine.
  2. Pour in vanilla rum and creme de menthe while stirring. Once combined, fold in the cool whip.
  3. Continue stirring until the pudding is finished blending.
  4. Add 1 drop of green food coloring and stir until you have the shade of green you want. Add another drop if needed.
  5. Separate pudding into pudding shot cups. Place lids on the cups and refrigerate overnight.
  6. Add whipped cream and a cherry before serving.

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