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Shrimp and Cucumber Bites Recipe - Blue Chair Bay®

Shrimp and Cucumber Bites

  • 1/4 cup Blue Chair Bay® Key Lime Rum Cream
  • 1 avocado
  • 2 tbsp cilantro and/or parsley
  • 1 cucumber
  • 1 green onion
  • 1 tbsp lemon juice
  • 1 tbsp creole seasoning
  • salt and cayenne, to taste
  • 2 tbsp oil
  • 1 pound shrimp, peeled and deveined

Place shrimp in a large mixing bowl and pat dry with paper towels. Add lemon juice, creole seasoning, salt, cayenne and 1 tbsp olive oil. Stir well to combine. Heat a large heavy pan over medium/high heat with 1 Tbsp olive oil. Once the oil is hot, add shrimp in a single layer and saute 2 min per side or until cooked through. How to Make Avocado Spread & Assemble: In a small bowl, mash together Key Lime Rum Cream, avocado, 1/4 tsp salt, and lime juice until creamy. Divide the avocado mix over 20-22 cucumber slices. Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro. If not serving right away, cover and refrigerate up to 4 hours before serving.

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Reasons: Food
Flavors: Key Lime Rum Cream