- Remove the middle of your jumbo marshmallows using a strawberry huller. Be careful not to tear the sides or the bottom so the liquid doesn't spill.
- Lightly torch your marshmallows to give them a slightly toasted look.
- Next, melt your chocolate chips in the microwave. Check on them every 15 seconds and stir. Continue until smooth and fully melted.
- Dip the tops of your marshmallows into the chocolate, making sure that the opening stays clear.
- Place them on wax paper and sprinkle with graham cracker crumbs.
- Let them set before filling with Mocha Rum Cream.
- Drizzle chocolate syrup and serve.
