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Sour Candy Cocktail Recipe - Blue Chair Bay®

Sour Candy Cocktail

  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. Sour Apple Pucker
  • 1 oz. Strawberry Kiwi Kool-Aid
  • green sugar, for rimming
  • Sour Apple Rings, for garnish

Rim a rocks glass with green sugar. Add ice to the glass followed by the sugar rings. In a shaker, mix the rum, sour apple pucker and kool-aid. Shake well and add to your glass. Then garnish with more candy.

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Reasons: St. Patrick's Day
Ingredients: Strawberry
Flavors: White