ALL RECIPES » Spiced Bloody Mary
Spiced Bloody Mary
- 2 oz. Blue Chair Bay® Spiced Rum
- 4 oz. tomato juice
- celery salt
- 1 lemon wedge
- 1 lime wedge
- 2 tsp. prepared horseradish
- 2 dashes tabasco sauce
- 2 dashes worcestershire sauce
- 1 pinch ground black pepper
- 1 pinch smoked paprika
Rim the glass with a lemon wedge and rim with celery salt. Squeeze the lemon and lime wedge into a shaker filled with ice. Add the rum, tomato juice, horseradish, tabasco, Worcestershire, black pepper, paprika, and a pinch of celery salt. Shake the ingredients and strain into the glass filled with ice. Garnish with celery and olives.
