Spiced Pumpkin

  • 1 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. Butterscotch Schnapps
  • 1.5 oz. Orange Juice
  • 2-3 Drops of Bitters
  • Pumpkin Ale
  • Cinnamon
  • Brown Sugar
  • Honey
  • Cinnamon Stick
  • Pumpkin Pie Spice

In a rocks glass, rim with honey and dip into brown sugar and cinnamon. In a shaker filled halfway with ice, add rum, schnapps, orange juice, and bitters. Shake and strain into glass. Top with pumpkin ale and garnish with a cinnamon stick to make it look gourd-geous

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