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Strawberry Banana Cheesecake Recipe - Blue Chair Bay®

Strawberry Banana Cheesecake

  • 1/3 cup Blue Chair Bay® Banana Rum Cream
  • 2 8-oz. blocks of cream cheese, room temperature
  • 1/2 cup sugar
  • 3 eggs
  • 1/4 cup heavy cream
  • 8-inch store-bought graham-cracker crust
  • strawberries, optional garnish

  1. Preheat oven to 300°F.
  2. In a stand mixer or using a hand blender, whisk together cream cheese and sugar until they are light and fluffy.
  3. Add eggs one at a time. Once they're incorporated, add the cream, followed by the rum.
  4. Pour mixture into crust and bake for 45-50 minutes or until the cheesecake is just set. It may still be a bit wobbly in the center.
  5. Allow the cheesecake to cool to room temperature before refrigerating; let rest overnight.
  6. Serve chilled. If desired, garnish with sliced strawberries.

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Reasons: Dessert, Food
Ingredients: Strawberry, Banana
Flavors: Banana Rum Cream