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Strawberry Shortcake Mimosa Recipe - Blue Chair Bay®

Strawberry Shortcake Mimosa

  • 10 oz. Blue Chair Bay® Vanilla Rum
  • 1 bottle champagne or prosecco
  • 2/3 cup strawberry ice cream
  • 1/2 cup crushed Nilla Wafers
  • 10 strawberries
  • whipped cream, for garnish

Cut a slit in a fresh strawberry and use it to rim the champagne flute. Dip the rim into Nilla Wafer crumbs. Add 1 tbsp strawberry ice cream and 2.5 oz Vanilla Rum into the flute and top with champagne. Garnish with whipped cream, Nilla Wafer crumbs, and the sliced strawberry.

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Reasons: Girls Night, Brunch, Bubbly, Dessert
Flavors: Vanilla Rum