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Sweet Rum Rolls Recipe - Blue Chair Bay®

Sweet Rum Rolls

  • Dough:
  • 1 tsp Blue Chair Bay® Vanilla Rum
  • 3 tbsp zest of an entire lemon
  • 3 eggs, large
  • 1 package active-dry yeast
  • 4 1/2 cups all-purpose flour
  • 1 1/2 cup granulated sugar
  • 1 1/4 tsp kosher salt
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup butter, unsalted
  • 4 oz. cream cheese
  • 1 1/4 cup whole milk
  • Filling Ingredients:
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1-2 tsp. ground cinnamon
  • Rum Glaze:
  • 1 1/2 tsp. Blue Chair Bay® Vanilla Rum
  • 2 tbsp. butter
  • 2 tbsp. brown sugar
  • 1 1/2 tsp. milk or cream
  • 3/4 cup powdered sugar

This recipe is perfect for a homemade weekend brunch spread. Combine all dough ingredients and mix for 20 minutes until the dough is smooth. Spray the inside of a bowl with cooking spray, place the dough inside, cover with plastic wrap, and let rise in a warm place until doubled, about 1 hour. Punch down the dough and roll out into a large rectangle. Brush the melted butter over the surface of the dough. Sprinkle with brown sugar and cinnamon. Roll the rectangle of dough up and cut into 12 equal-sized pinwheels. Place each of the pinwheels into a greased pan. Cover the pan and let the rolls rise until they have doubled in size. Preheat your oven to 350 F. Cover the pan with tinfoil and bake for 15 minutes. Remove the foil and continue baking for about 5-7 minutes, until they are golden on top. While they are baking, prepare the Rum Glaze. Combine the butter, brown sugar, and milk in a small saucepan. Bring to a boil over medium-high heat. Remove from heat and add the powdered sugar and rum. Stir until smooth. Brush the Rum Glaze over the Hot Rolls fresh from the oven, reserving some. Cool for 10 minutes and then drizzle on the rest of the rum glaze and enjoy!

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Reasons: Brunch, Dessert, Food
Ingredients:
Flavors: Vanilla Rum
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