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Sweet Tea Rum Cupcakes Recipe - Blue Chair Bay®

Sweet Tea Rum Cupcakes

Add 1 box white cake mix, 3/4 cup sweet tea, 1/4 cup Blue Chair Bay White Rum, 1/2 cup vegetable oil, 3 eggs, and juice from 1/2 lemon. Mix. Fill cupcake liners. Bake at 350 degrees for 16-20 minutes Add 1.5 oz Blue Chair Bay White Rum to cream cheese frosting, 1 oz. sweet tea, juice from 1/2 lemon, and 1 tbsp. lemon zest. Stir. Remove cupcakes from oven. Cool. Apply frosting and add lemon wedge

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Reasons: Dessert, Food
Ingredients: Tea
Flavors: White
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