ALL RECIPES » Sweet Tea Rum Cupcakes

Sweet Tea Rum Cupcakes Recipe - Blue Chair Bay®

Sweet Tea Rum Cupcakes

  1. Add 1 box white cake mix, 3/4 cup sweet tea, 1/4 cup Blue Chair Bay White Rum, 1/2 cup vegetable oil, 3 eggs, and juice from 1/2 lemon. Mix.
  2. Fill cupcake liners. Bake at 350 degrees for 16-20 minutes
  3. Add 1.5 oz Blue Chair Bay White Rum to cream cheese frosting, 1 oz. sweet tea, juice from 1/2 lemon, and 1 tbsp. lemon zest. Stir.
  4. Remove cupcakes from oven. Cool.
  5. Apply frosting and add lemon wedge

Print Recipe | Watch Video

Reasons: Dessert, Food
Ingredients: Tea
Flavors: White