ALL RECIPES » White Christmas Margarita
White Christmas Margarita
- 6 oz. Blue Chair Bay® Coconut Rum
- 18 oz. coconut milk
- 6 oz. coconut water
- 9 oz. tequila
- 1/2 cup lime juice
- 3 tbsp. agave syrup
- sugar, for rimming
- cranberries, lime wheels, and rosemary, for garnish
Rim margarita glasses with sugar and set aside. Add chilled Coconut Rum, coconut milk, coconut water, tequila, lime juice, and agave syrup to a large pitcher. Use a whisk to stir all ingredients, until the coconut milk is no longer separated. Serve immediately over ice and garnish with fresh cranberries, lime wheels and rosemary. 'Tis the season!
