Stir up all ingredients together in a blender. Add some fruit. Float some Blue Chair Bay White Rum on top. Drink it down.
Chill the ingredients in a cocktail shaker. Strain into shot glass.
Chill shot in a cocktail shaker with ice. Strain into a shot glass.
Add coffee liqueur to a rocks glass filled with crushed. Next add Key Lime Rum Cream. Top with club soda. No stir necessary.
Layer shooter starting with licor 43, then followed by Key Lime Rum Cream. In another glass roll together 2 parts Blue Chair Bay White Rum and 1 part crème de menthe. Layer the mixer over the Key Lime Rum Cream.
Layer drink starting with coffee liqueur, then Key Lime Rum Cream, then grand marnier. Light and ignite.
Chill in a cocktail shaker. Strain into a shot glass. Add a little banana if you want.
Blend all ingredients together in a blender. Pour into cocktail glass. Garnish with a lime wheel.
Shake both rums together and double strain into martini glass. Top with club soda.
Chill Key Lime Rum Cream in a cocktail shaker with ice. Pour into shot glass. In another tin, mix Blue Chair Bay® White Rum and melon liqueur. Layer on top of Key Lime Rum Cream with a bar spoon.
Blend all ingredients on high. Pour the good stuff in a glass. Garnish with a cherry and pineapple wedge.
In a tall cocktail glass add two scoops of vanilla ice cream. Add both Key Lime Rum Cream and Coconut Spiced Rum on top. Stir with a bar spoon.