Coconut Spiced Rum Cream
HOME FOR THE HOLIDAYS
Blue Chair Bay® Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season. Whether it’s an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream can take your cocktails to the next level.
COLOR AND CLARITY
- 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 4 oz. root beer
Add ingredients to a highball glass with ice very slowly (we’re working with bubbles here!) and stir carefully and thoroughly. It’s worth it. Garnish with whipped cream and a cherry.
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- .5 oz. pineapple syrup
- 2 oz. pomegranate juice
- mint, for garnish
- blueberries, for garnish
Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with mint and blueberries